Passa Restaurant

… Or the Art of using your senses with food to create happiness

With the Culinary Team of PASSA Restaurant, we have a passion for fine dining and the discovery of premium quality foods, here in Koh Samui. We have chosen to work with several local producers. Supported by a creative and dynamic team, each meal is carefully prepared to awake all your “senses“. A variety of spices and condiments add a flavor of international taste.

From now on, let your senses awaken and guide you…

The smell…….. Enchanted by a sauce combining ingredients in a sumptuous aroma

The sight……… A work of art where colors and shapes come together in our preparations…

The touch…….. Your tongue discovering the textures and freshness of our food…

The taste……… The discovery of new flavors…

The hearing…. Listening to the crispness dance in your mouth…

Enjoy your experience with us!

What we serve…

Seabass

Potatoes mash. Mango salsa. Spinach. Sun-dried tomato. Sweet & sour sauce.

Black angus beef

120 days Australian Beef. Truffle mashed potatoes. Thai mushrooms. Truffle-jus.

Chocolate Journey

72% chocolate fondant. Variations of mousse. Bit & pieces.

King Prawn

Sweet potato. Thai stir fried-vegatable. Basil leaf. King prawns

Fried Soft Shell Crab

2 pieces. Thai eggplant. Lime leaf. Coconut. Green curry.

The Bua Loi

Poached egg. Coconut milk. Red fruits jelly. Potato. Pumpkin & butterfly balls.

And many more...

Wines Selection…

Our wine list is composed of international wines, to introduce you to new grapes, new tastes and new pairings. Some products of this selection have beautiful stories to be told and have been selected to match ideally the dishes of our chef.